Welcome
I appreciate your visit to our website and hope that you find the information
useful.
Lone Star Foodservice Ltd. incorporates skillful associates,
progressive technology and time-honored methods
that result in steaks with exceptional flavor, tenderness and value.
When you are ready for a mouthwatering steak, give us a call youll be glad
you did!
All the best,
Franklin
Hall
CEO
Mr. Hall represents the fifth generation in the food business. He is
also past president and chairman of the North American Meat Processors
Association.
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| Lone Star
Foodservice Ltd. is a Texas-based wholesale meat processing and distribution
company specializing in portion control steak cutting for steakhouses and full
service restaurants. The company is a leading marketer of Certified Angus Beef
to multi-unit restaurants in the United States. Fine pork, lamb and veal are
also processed in our modern U.S.D.A. Inspected plant.
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What Makes Lone Star Foodservice Unique?
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Philosophy
Our primary goal is to exceed customer expectations. We do this
by working with our associates and suppliers so that they understand our
expectations. |
Quality
Quality is the foundation of our business culture. This
begins with our extraordinary associate selection, training and development
process. |
Consistency
The ability to deliver a specific product on time is the never-ending objective
of each associate. |
Relationships
Each customer is unique. Our business model insists that we listen and
customize to meet each customers expectations.
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Safety
/ Health
The well being of each associate is fundamental to our success. Our
progressive approach includes daily stretching exercises and wearing back
support belts for all production and driver associates.
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For information about:
Hours of Operation
Location Map |
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