| Product
Selection
We procure products based on customer needs.
Product Inspection
All products are inspected when received to ensure that they are
compliant with our Food Safety and HACCP Policies.
Quality Assurance
Every associate
is involved with maintaining our rigorous quality program. Our Quality
Assurance Manager documents compliance, trains new associates on
QA and makes suggestions for continuous improvement.
Product Packaging
Vacuum packaging technology and heavy barrier film is used for portion
cut steaks to ensure wholesomeness. Our customers appreciate our
portion packs as it reduces cross contamination in the kitchen environment |
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Lone Star Foodservice
specializes in portion control meats for Center Of The Plate.
Processing is done in our modern, U.S.D.A. Inspected facility
where we slice innovative and traditional servings of beef,
pork, lamb and veal.
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Beef
As a leading marketer of Certified Angus
Beef® we ensure that our beef is aged to the peak of flavor
and tenderness. |
Pork
Today’s pork is leaner and more nutritious
than ever. We are creating exciting menu ideas and presentations. |
| Lamb
Certified American Lamb™, Australian and
New Zealand Lamb all have applications for the progressive
chef. |
Veal
Provimi Veal is the recognized standard in
the industry. This #1 product is formula-fed. |
Poultry
Chicken, turkey, duck
and quail are sourced from leading processors and are proven
dining alternatives. |
Specialty
Meats
Kobe, bison, wild boar and venison add menu
excitement for today’s health conscious guest. |
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